Come learn about foie gras in a no-charge educational event as we showcase Hudson Valley foie gras and try some traditional and non-traditional foie dishes. We will have foie butter biscuits with our Santa Rosa plum and Rose jam and many other unique dishes.

• Apple butter and seared foie gras with savory French toast and pickled apples

• Foie gras Carnitas street tacos with pickled onions and avocado

• Foie gras and Santa Rosa plum and rosé jam biscuits

• The Goosey Gustav! A Hungarian McDonald’s hamburger with seared foie gras, peppery greens, carmelized onions, cracked pepper aioli, and muenster cheese all on a toasted brioche bun!

Foie Gras has come a long way in the humane treatment in the ducks and geese used to produce this tasty product. Come learn about how small farms have turned around this industry and learn about the more prevalent problems such as factory farming in this all ages event!

This event is over but keep an eye out for our next underground educational pop up and other events!